Our menu.
Canapés
$6 per item
hot
$6 per item
smoked kahawai brandade, tarragon mayonnaise (nf)
coconut coated king prawns, lemongrass, nuoc cham (nda nf)
ox tail, bone marrow, macadamia croquette, sauce grebiche
crispy pork belly, coriander, basil, mango, pomegranate salsa (nga nda nf)
za'ataar crispy chicken, lemon pepper mayo (nda)
new season pea mousse tartlet, horseradish, pea tendril (v)
clevedon ricotta spiced almond ravioli, aged parmesan, lemon (v)
chestnut mushroom feta 'pie', spiced dukkah (v)
truffle & chestnut mushroom arancini, black garlic emulsion (v nf)
mediterranean sun-dried tomato & black olive arancini, basil hummus (ve nf)
charred truffle, cashew cheese bread dumpling (ve)
$6 per item
cold
$6 per item
fennel seed, brown sugar cured salmon, creme fraîche roulade, salmon caviar, chives (nf)
line caught tuna tartare, pickled chilli, caper, cherry tomato relish (nga nda nf)
clevedon oyster, pomegranate granita, basil oil (nga nda nf)
new zealand snapper kokoda, toasted coconut, lime, chilli (nga nda nf)
smoked southland venison tartare, pickled shallots, truffle, sourdough croute (nda nf)
juniper smoked duck breast, cherry gel, linseed cracker (nga nda nf)
'smokey goat' goats cheese, pink peppercorn bonbon (v nga nf)
Fork & Walk
$14 per item
hot
$14 per item
line caught snapper, pomme allumettes, tartare (nda nf)
grilled lemon pepper salmon, dill crème fraîche, brassica leaf (nga nda nf)
garlic butter roasted king prawns, basil, garlic gnocchi (nf)
crispy pork belly, tarragon mash, chardonnay vinegar jus (nga nf)
beef shin, truffle tortellini, sugo de promdoro, basil oil (nf)
wagyu bavettes minute steak, three peppercorn sauce, rocket, cherry tomato, red onion, parmesan salad (nga nf)
slow cooked lamb leg, parisienne potatoes, gremolata, jus (nga nf)
herb & parmesan crusted lamb rack, balsamic roasted cherry toms, parmineter potatoes (nga)
cumin roasted aubergine, coconut yoghurt labneh, dukkah, lemon zest, pomegranate seeds (v nga)
goats cheese, chive & basil tortellinis, white balsamic, toasted pine nuts (v)
Tables
$25 per person, minimum 50 guests
ocean's table
king prawn marie rose with paprika, house smoked horopito cured salmon fillets, kokoda with coconut, coriander lime, smoked green lip mussels a garlic & lemon, smoked kahwai pate en croute, natural yoghurt & salmon roe
$25 per person, minimum 50 guests
$950 includes 100 oysters, additional oysters $6 each
the oyster bar experience
picture a sleek oyster bar: clevedon coast oysters, chardonnay mignonette, lemons on crushed ice glistening on a polished surface, silver forks and bright lemon wedges are at hand, inviting a zesty, coastal indulgence fresh, cool, & irresistibly elegant
$950 includes 100 oysters, additional oysters $6 each
$250, two hour live service
add on a live oyster shucker, a skilled oyster shucker showcases both skill & showmanship
$250, two hour live service
$25 per person, minimum 50 guests
antipasto table
mixed olives, roasted garlic, marinated artichokes, salamis', prosciutto, whitestone cheeses, grapes, artisan crackers, crostini, quince, honeycomb, black cherry & pinot noir pate, stuffed bell peppers with goats cheese, crudities, baba ghannoush, tzatziki, hummus, pesto marinated clevedon bocconcini, heriloom cherry tomatoes, balsamic dressing, artisan kumara sourdough, garlic & thyme focaccia, wholemeal & rye loaf
$25 per person, minimum 50 guests
$18 per person, minimum 50 guests
cheese table
a selection of seasonal new zealand whitestone cheeses’ paired with quince paste, date chutney, honeycomb, herbed ricotta served with an assortment of artisan crackers, breads, lavosh
$18 per person, minimum 50 guests
$38 per person, minimum 50 guests
southern american fire pit
18 hour slow cooked paprika black pepper rub beef picana, charred st louis cut pork ribs, charchoal chicken all paired with charred baby carrots, picada dressing, brown butter yoghurt slaw salad
$38 per person, minimum 50 guests
all platters to be built to client dietary needs, select one, $18 per person
Entrée Platters
fresh oysters, 3 per person
served on ice, pickled shallot, red wine vinegar, tabasco, lemon
spanish tapas
red wine chorizo, garlic prawns, potatas bravas, jamon croquettes
turkish mezze
marinated olives, grilled seasonal vegetables, pea & mint falafel, hummus, labneh wood fired pide
kai moana
king prawns cocktail, house cured hot smoked salmon, garlic & chardonnay marinated green-lip mussels, island style kokoda coconut & lime roasted croutes, charred lemons
antipasto
new zealand artisan cheeses’, cured meats, chutney, fresh baked bread, artisan crackers, olives, dips
indian street food
chicken 65, vegetable pakoras, samosas, tamarind chutney, chicken malai tikka, paneer tikka, capsicum & red onion, lamb shish, roti & mint chutney, chickpea & potato salad, pomegranate & coriander
snacks of the orient
korean crispy chicken, gochujang hot sauce, prawn & beansprout rolls, sweet chilli, shiitake & cabbage gyoza, black vinegar & chili dressing, salt & pepper pork ribs, hoisin glaze
Sharing Plates
$75 per person
three mains, three sides
$75 per person
dietaries catered for on request
to start
focaccia or sourdough, whipped lewis road salted butter & extra virgin olive oil
dietaries catered for on request
extra main $10 per person
mains
select three
extra main $10 per person
bone in 'turakina' garlic lamb shoulder, braised red cabbage, rosemary infused jus (nga)
line caught 'hauraki' whole market fish, balsamic roasted cherry tomatoes, basil (nga nda nf)
'speckle park' eye fillet, rocket, red onion, cherry tomato salad, pinot jus (nga nf)
lemon pepper roasted 'bostock organic' chicken thigh, tomato, basil salsa (nga nda nf)
slow cooked crispy pork belly, fennel, dill salad (nga nda nf)
horopito & bush honey glazed 'mt cook' salmon, confit garlic, herb salsa (nga nda nf)
courgette, basil lasagne, parmesan, pine nuts (v)
extra sides $6 per person
shared sides
select three
extra sides $6 per person
roast potatoes, truffle, thyme, parmesan (v vga nf)
crushed new season potatoes, parsley, chardonnay butter (v nga nf)
garlic, thyme potato dauphinoise (v nga nf)
sautéed green beans, bush honey, buffalo ricotta (v nga nf)
new season tenderstem broccoli, garlic & olive oil dressing
whipped feta, beetroot, dill, pistachios (v)
paprika, chardonnay vinegar marinated heirloom tomatoes, 'clevedon' burrata, micro basil, croutes (v nf)
cos lettuce, manchego, green herb salsa, toasted pine nuts (v nga)
market garden salad, sweet chardonnay vinegar dressing (v nga df nd)
$14 per person
shared desserts
select two
$14 per person
dark chocolate fudge brownie, hot caramelised white chocolate sauce (v)
sticky earl grey tea & date pudding, dark caramel sauce, fresh cream (v)
apple & rosemary 'crumble', brown sugar custard & honey (v)
'whitestone' cheeses’, house made chutneys, bush honey, crackers (v gluten free options available)
petit fours, chef’s selection
Set Menu
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pick two or three courses
includes dietaries, a vegetarian substitution at no charge
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two courses, alternate drop, $75 per person
three courses, alternate drop, $89 per person
two course, two choices, $112 per person
three courses, two choices, $130 per person
dietaries catered for on request
to start
focaccia or sourdough, whipped lewis road salted butter & extra virgin olive oil
dietaries catered for on request
-
entrée
select one
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wholegrain mustard cured salmon, flax seed tuiles, chive oil, beetroot shoots (nga nda nf)
balsamic, red wine beef carpaccio, confit egg yolk, anchovies, aged parmesan, sourdough croutes (nf)
kingfish crudo, itallicus, orange zest, 'clevedon' tartar-tine, coriander salad (nga nf)
whipped 'clevedon' ricotta, spiced almonds ravioli, pickled shiitake salad, winter shoots (v)
cumin roasted aubergine, coconut yoghurt labneh, dukkah, lemon zest, olive oil (nga vegan)
paprika, chardonnay vinegar, marinated heirloom tomatoes, 'clevedon' burrata, micro basil, croutes (v nf)
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main
select one
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caramalised 'turakina' lamb loin & shoulder, cauliflower, cumin puree, preserved lemon, salsa verde (nf nga)
pan roasted 'speckle park' eye fillet, oxtail press, watercress purée, lemon, thyme roasted baby kumara (nf nga)
charred 'bostock organic' chicken breast, sweetcorn dukkah puree, BBQ sweetcorn kernels, crispy leek, truffle jus (nf nga)
pan seared 'hauraki' snapper, lemon buttered potato fondant, tender stem broccoli, oyster caviar emulsion, chive oil (nf nga)
caramelised 'canterbury' duck breast, roasted beetroot puree, charred chicory pinot jus braised hazelnuts (nga)
pan roasted 'mt cook' salmon fillet, vermouth, fennel purée, sautéed potato's, beans, green olives, bronze fennel (nda nga nf)
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dessert
select one
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70% dark chocolate fondant, mascarpone ice cream, cinder toffee (v)
winter fruit 'cheesecake', apple marigold, lemon vinegar sorbet (v)
apple, rosemary 'crumble', brown sugar custard, honey (v)
'whitestone' cheeses’, house made chutneys, bush honey, crackers (v gluten free options available)
Dietary Menu
this menu is crafted especially for those of you who have dietary requirements
whether you've opted for family sharing or a set menu, speciality dietary dishes can be selected from the menu below
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canapés
hot
-
cabbage bhaji, coconut, mint yoghurt (v, ve, nga, nda, nf)
sundried tomato, black olive arancini, basil hummus (ve nf)
charred garlic summer vegetable kebab, spiced tomato relish (v, ve, nga, nda, nf)
-
entrée
can be served as a walk & fork
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chargrilled asparagus, roasted caultiflower, truffle mushroom crumb, pickled beetroots (ve nga nf nda)
pea purée, roasted pumpkin, vegan feta beetroot crisp, toasted seeds (ve nga nf nda)
'caprese salad' silken tofu whip, macerated tomatoes, fresh basil, balsamic reduction (ve nga nf nda)
sticky tempura tofu, pickled carrot, cucumber, toasted sesame, coriander (ve nga nf nda)
paprika, chardonnay vinegar, marinated heirloom tomatoes, 'clevedon' burrata, mirco basil, croutes (v nf)
lemon, courgette parmesan croquette, confit garlic, fennel, mint salad (v nf nga)
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main
can be served as a walk & fork
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potato gnocchi, watercress rocket pesto, heriloom tomatoes, pressed cucumber, toasted pinenuts (ve nda)
roasted tomato risotto, chargrilled courgette, basil, toasted pumpkin seeds, mirco cress salad (v nga nf nda)
vegan spinach fettucccine, broccoli pesto, cashew cheese toasted almonds, fresh cress (ve nda)
roasted red cabbage heart, spiced cashews, red pepper labneh, fennel, curry oil (v nga)
buttered garlic thyme potato cake, black garlic roasted tender stem broccolini, chives (v nga nf)
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dessert
select one
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cheesecake, mango sorbet, toasted coconut praline (ve nga nf nda)
chocolate marquise, berry compote, whipped coconut cream (ve nga nf nda)
Late Snack
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the perfect late night morsel to finish the eve
7 per person
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pane pizza, toto garlic pizza bream sea salt, extra virgin olive oil
bianca, mozzarella, parmesan, cream
marinara, tomato, garlic, extra virgin olive oil, oregano (ve)
margherita, tomato mozzarella, basil, parmesan, extra virgin olive oil (v)
pugliese tomato, mozzarella, olives, capers, red onion, anchovy oregano, chilli, feta
diavola tomato, spicy salami, mozzarella, parmesan, chilli, oregano
doro, caramelised onion, champagne ham, mozzarella, cream
gamberi basil & garlic pesto, prawns, zucchini, mozzarella, cream
ortolana, tomato, smoked mozzarella, seasonal vegetables, olives, capers (v)
salsiccia, smoked mozzarella, friarelli, pork & fennel sausage, cream, chilli
boscaiola, spinach pesto, mozzarella, mushroom, pinenut, parmesan, truffle oil (v)
capricciosa, tomato, salami, mozzarella, olives, anchovy, capsicum, parsley
mortadella, artichoke & truffle pesto, mortadella, stacciatella
parma, tomato, mozzarella, rocket, prosciutto, parmesan, extra virgin olive oil
polla, mozzarella, chicken, artichoke, cream, paprika
gluten free, available on request
to note
all prices exclude GST
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all menus are customized to meet any dietary requirements
nga - no gluten added
nda - no dairy added
ve - vegan
v - vegetarian
nf - nut free
ve - vegan