A complete, fully furnished venue — designed for seamless, exceptional events.

• Full-day exclusive access (10:00am – 1:00am)

• Dedicated event planning & management

• Tailored floor plan & event flow design

• Seated up to 200 · Cocktail up to 500

A refined, ready-to-host environment — where everything is considered.

Explore the full experience
Download the venue guide for detailed inclusions, structure and pricing.

Everything you need is already in place — eliminating complexity.

• Dining & cocktail tables

• Refined chairs & bar stools

• Premium table linen

• Complete tableware, glassware & serveware

• Custom printed menus

• Lounge furniture for layered guest experience

• Ambient lighting, lamps & architectural features

• Integrated bar & service infrastructure

• Fully appointed guest amenities

A finished interior — furnished, prepared, and event-ready.

Designed to feel effortless — because the infrastructure is already there.

• 100+ adjacent car parks (discounted rates)

• In-house audio system

• Digital photobooth experience

• Dimmable architectural lighting

• LED uplighting

• Climate control

• Central city location

• Immediate access to transport & accommodation

• Production-ready power

Flexible, curated, and tailored to your event.

Culinary Partners
A curated collection of leading Auckland caterers — across a range of cuisines and styles.
You choose the cuisine. We orchestrate the experience.

Beverage Options

• Unlimited packages (Bronze, Silver, Gold)

• On consumption (bar tab or cash bar)

All beverage service operates under the venue licence.

Exceptional events are defined by exceptional service.

• Seated service — from $6 per guest / hour

• Cocktail service — from $4 per guest / hour

• Service is based on a 4-hour minimum, tailored to your event timing from guest arrival through to departure. The venue is exclusively yours for the full day, from 10:00am to 1:00am.

Staffing is tailored to your guest count, format, and run sheet — ensuring seamless delivery throughout.

A simple, structured approach:

1. Secure the venue

2. Add staffing

3. Choose a culinary partner

4. Select your beverage format

From there, we take care of the rest.